Sweet and Sour Sesame Seed Chicken...!!!

Bonjour Foodies,

Sweet and Sour Sesame Seed Chicken

Ingredients:

3-4 Boneless chicken breasts
Salt and Pepper
1 cup cornstarch
2 eggs, beaten
1/4 - 1/2 cup canola oil

Sweet and Sour Sauce:

3/4 cup sugar
4 tbsp ketcup
1/2 cup distilled white vinegar
1 tbsp soy sauce
1 tsp garlic salt
Pinch crushed red pepper flakes
Sesame Seeds are Optional

Directions:

Preheat the oven to 325 degrees.

1. Trim and cut the chicken into cubes. Season with salt and pepper. Place the cornstarch into a gallon - size plastic bag and add all of your chicken cubes into it. Seal and shake to coat. Using a slotted spoon, transfer the chicken to a large dish. Pour beaten egg over the chicken and stir gently to coat.

2. Heat the oil in a large skillet and pan fry the chicken over medium high heat on both sides until slightly brown. Place chicken into greased baking dish.

3. Mix all of your sweet and sour ingredients in a bowl with a fork. Pour or drizzle evenly over the chicken, save some as a dipping sauce. Bake the chicken for 45 minutes at 325 degrees. During this process, stir chicken a few times. Add the sesame seeds. Increase the oven to 375. Bake for 15 more minutes. Watch the chicken to make sure it doesn't burn.

I thought I wouldn't really enjoy this meal but as it turns out. I loved it. I can't wait to make it again. I encourage you all to do the same. I promise you won't regret it.